Procrastinating

It’s been over a year since my last post and my only real excuse is ‘I’ve been too busy’ that I have neglected this blog. Honestly quality blogging takes time and I don’t want to upload phone grade photos and post unedited random recipes with no comments which will not add value to my baking learning experience or to my readers.

However fear not, I haven’t stopped baking! Since last year I’ve made a macaroon tower, lemon curd cake, green tea chiffon cake, mini pavlovas, profiteroles, deep fried sesame balls, lemon meringue slice, assorted macaroons, Thai custard sticky rice (Kao Niao Sung Khaya) and just yesterday carrot cupcakes with cream cheese frosting.

What I will try to commit?

• At least 1 post per fortnight
• Practice photography skills
• Keeping baking

*** Please watch this space ***